From Around the Corner to
Around the World

In 1909, when Otto Kolschowsky first opened his family meat market in Chicago, Illinois, his goal was to provide only the best quality and value for his customers. From this modest beginning, his business grew and prospered, and over several decades, established a reputation for offering quality meats at fair prices.

Today, the family meat market he founded is one of the largest, privately-held food companies in the world. And while much has changed in the technology and scope of the business, the commitment to quality and value remains.