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Food Safety & Quality Assurance
Our customers trust us with their most precious asset: their good name. We take
extraordinary steps through HACCP programs and ISO 9001/2000 certification to repay
that trust by making sure every product we make delivers consistent quality and
unsurpassed food safety.
Stringent Policies
We set standards that often meet and exceed customer and regulatory requirements. And we
continuously measure ourselves and our suppliers against those standards.
We routinely conduct HACCP, Food Safety, GMP, Animal Welfare and Specific Risk
Material handling audits, and stay current with new and innovative quality procedures
and technologies.
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When it comes to food safety
and quality assurance, there's
no such thing as "too careful." |
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Good Manufacturing Practices (GMP) Training
Our employees know that quality and safety come first at OSI. Employees receive documented
GMP training as part of their orientation and annually thereafter. We focus on quality
and food safety every shift, every day. At OSI, it's never "the other guy's" job;
each employee is individually responsible for ensuring all standards are met.
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