Food Safety & Quality Assurance

Ongoing Sensory Evaluation

Quality, taste and consistency are just as important as food safety. So we do whatever it takes to make sure that the products we make look, taste and perform exactly the way our customers want them to. We evaluate every product, every shift. We hold weekly sensory evaluation sessions with plant management. And four times a year we do a centralized complete audit.

Keeping You One Step Ahead

We keep up with new laboratory methods and processing techniques

We assist with new product specifications, quality parameters, product prep instructions and process cook validations

We put safety first when designing processes and specifying equipment