Our seventy-five processing facilities around the world feature an enormous range of
state-of-the-art equipment designed to produce products using just about any available
process. For whole muscle meat, we can chop, cut, and dice. We grind, mix and blend to
any specifications. We marinate, pull, shape, shred, coat, co-extrude, enrobe and fill.
We can create products in any size or shape you need. And if you want something new and
unique, we have both the resources and the capabilities to develop a process that will
get the job done.
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Chop