Food R&D Capabilities


Rely on OSI’s make-it-happen mentality to successfully speed your menu and meal innovations to market. In addition to culinary innovation and R&D centers in the U.S., Germany and China, we operate test kitchens in all of our major plants, with R&D specialists on staff in every production facility.

Innovation doesn’t stop in the “kitchen.” OSI’s customers know that adding value throughout the supply chain is our core capability. We don’t let our current processing, packaging and logistics systems limit our ability to develop unique, end-to-end solutions for your market challenges.

Food Product Research & Food Product Development
From pie-in-the-sky to pizza in the pan, our global product research and development teams take our customers from blue sky ideas to finished products developed and formulated for market place success.

Custom Food Product Development and Custom Creativity
We can develop exactly what you’ve got in mind, or you can take advantage of our network of creative resources that can bring you practical, on-trend ideas from around the world.

From Concept to Marketplace
Our creative teams work for you and with you to create custom products that work in the lab, on the line, and in the marketplace.

Real World Timetables, Real World Solutions
We know that in today’s market, every day counts. We’ve got the skills, experience and know-how it takes to help you take advantage of opportunities, and go quickly and successfully from idea to market place.

Food Product Development Capabilities

  • New Product Development
  • Product Ideation
  • Concept Development
  • Product & Process Improvements
  • Sensory Analysis
  • Ingredient Procurement
  • Nutritional Information
  • Shelf Life Studies
  • Market Research (Trend Tracking, Consumer Insights)
  • Duplication
  • Cost Reduction