Food Safety Audits/Information
Delivering food safety is non-negotiable. We set high expectations for ourselves and our suppliers and insist on the application of Hazard Analysis and Critical Control Points (HACCP) based preventative approaches to food safety in all supplying facilities to manage risk around food safety.
Third party and internal audits information
All of OSI’s facilities actively maintain Global Food Safety Initiatives Certification or other globally recognized certifications for their food safety and quality systems. Further, OSI conducts 3rd party human rights and social welfare audits at 25 facilities globally.